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Tuesday 24 October 2017

Best Places To Visit In India BEFORE YOU TURN 30 - Travel Triangle

Best Places To Visit In India

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Taj Mahal
One of the Seven Wonders of the Modern World and an enduring Indian icon, the Taj Mahal in Agra was built by Mughal Emperor Shah Jahan in memory of his wife, Mumtaz Mahal. Mumtaz died in 1631, after giving birth to his 14th child. In her dying breath she urged Shah Jahan build a mausoleum for her, more beautiful than any the world had ever seen. In 1632 construction began on the world’s greatest monument to love, which, even today, has no peer.

Ganges at sunrise - India Tours - On The Go Tours
Varanasi
Varanasi is the holiest city in India and thousands of Hindu pilgrims tour its temples and bathe in the Ganges River to gain religious merit. Take a boat ride on the Ganges at dawn to see scores of people enter the water from the ghats (riverside platforms with steps) to purify themselves before the rising sun. Some perform religious rituals in the water; others go to bathe and swim. While you watch all of this, cremations take place on some of the ghats. Providing the backdrop is an incredible array of temples and ancient buildings, several of them standing at odd angles because their foundations have been eroded unevenly by flood waters. There are 2,000 temples and shrines in Varanasi, including Vishvanatha the holiest and the Durga Temple which is teeming with monkeys so hold onto your valuables!

Mandir Palace in Jaisalmer - India Tours - On The Go Tours
Jaisalmer
The medieval walled sandstone town of Jaisalmer, that perches dramatically on a flat-topped hill, is exotic, remote and beautiful. Set so deep in the heart of the Thar Desert that one would expect barren near-desolation, this frontier town is today one of Rajasthan's best-loved tourist destinations. The old fort city rises up just like a giant sandcastle, its ancient streets and alleyways still preserving a traditional way of life. Entry is through a foreboding series of gargantuan gates leading to a long courtyard. Off here are a tangle of alleyways and streets lined with little shops, Jain temples and the old palace of the former ruler, a portion of which is open to the public. Camel safaris in the surrounding desert are a popular activity. In January/February, the Jaisalmer Desert Festival has camel races, folk music, dancing and singing and attracts hoards of colourfully dressed Rajasthanis.

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Kochi
With its beautiful lagoons, lakes and greenery, Kochi (formerly known as Cochin) is rightly known as the Queen of the Arabian Sea and perfectly reflects the eclecticism of the state of Kerala. Here in historical Kochi, one can see winding streets with mosques, a 16th century Jewish synagogue, 500-year old Portuguese cottages, old churches and a palace built by the Portuguese and later renovated by in the Flemish style by the Dutch. Fort Cochin boasts St Francis Church - India’s oldest European built church, the Santa Cruz RC Basilica, fine homes built by the wealthy Europeans, Dutch cottages and elegant Chinese fishing nets that grace the northern shores. In the Mattancherry area is the 16th century Mattancherry Palace, also known as the Dutch Palace.

Darjeeling and Himalayas istock 19469901
Darjeeling
Sitting at a spectacular altitude of nearly 2200 metres with a backdrop of mighty snow-clad Himalayan peaks and surrounded by verdant tea plantations, the scenic hill-station of Darjeeling offers pleasant respite from India’s oppressive summer heat. The main attractions here include a number of Buddhist monasteries, lush tea plantations, faded relics from the Raj, colourful markets and trekking possibilities in the surrounding area. From mid-April until the end of June, it’s usually possible to see Mount Kanchenjunga, the third-highest mountain on earth, from the city. An entertaining way to reach Darjeeling is on the famous “toy train”, climbing more than 8000 feet over eight hours, along a narrow-gauge track before reaching the city.

Amber Fort Elephant Ride - India Tours - On The Go Tours
Jaipur
A flamboyant showcase of Rajasthani architecture, the vibrant capital of Rajasthan is popularly known as the ‘Pink City’. Jaipur was chosen by Maharaja Jai Singh II (1693-1743) for his capital. A skilled astronomer and visionary, he worked with superb Bengali architect Vidyadhar Bhattacharya to complete the design and construction of Jaipur in less than eight years. The 18th century Jantar Mantar is the largest and best preserved of five observatories built by the astronomer prince. Other must-sees within the city include the City Palace Complex, with its blend of Rajasthani and Mughal architecture. The son of the last maharaja and his family still reside in a wing of the palace.

Beach in Goa
Goa
Thanks to its picturesque location on the Mandovi River, between the Western Ghats and the Arabian Sea and its large stretch of magnificent, palm tree-lined beaches, Goa is one of India’s hot spots. The state’s Portuguese past is most apparent in its plazas, cathedrals and architecture including the Catholic Church of Old Goa, St. Anne’s Church and the Basilica of Bom Jesus. The surrounding countryside is dotted with luxurious old estates built by wealthy Indians, including Braganza Palace which is open to the public. Lively North Goa has the state capital, Panaji with its interesting churches and buildings. Notable beaches in North Goa include Fort Aguada, Candolim, Calangute and Anjuna, famous for its Wednesday flea market. South Goa is more laid back and beaches here include Bogmalo, Colva and Benaulim.

Lady in front of the Golden Temple in Amritsar - India Tours - On The Go Tours
Amritsar
Holy Amritsar, located in the northwest part of India in the State of Punjab, is the holy centre of the Sikh religion. Amritsar’s main attraction is the revered and beautiful Golden Temple made of white marble, bronze and gold leaf. Maharaja Ranjit Singh built this seat of Sikh religion in 1803. The Golden Temple has four entrances and the walls are inlaid with semi-precious stones in floral patterns, frescoes and glasswork. To enter the temple, one must don a traditional headscarf, wade through a shallow pool as part of a purification ritual, and merge with the mass of bodies that circle the embankment around the holy structure.

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Mumbai
Mumbai - or Bombay as it was formerly known, remains India’s city of dreams. Built largely by the British around one of the best-protected natural harbours in the world, Mumbai is India’s strategic economic centre. The city is also is home to the country’s prolific Bollywood film industry, which produces more feature films than any place in the world. The main draw of Mumbai, like much of India, remains its contradictions. In Mumbai, be sure to head to the Gateway of India – a former colonial monument and now a popular emblem of the city and a hubbub of life. Sample bhelpuri (Mumbai’s favourite snack) at Chowpatty Beach along what is known as Marine Drive - one of the city’s most popular promenades. Visit the bazaars of Kalbadevi and Bluleshwar and take a boat trip to the beautiful Elephanta Caves.

Shimla Landscape - India Tours - On The Go Tours
Shimla
The largest and most famous of the British hill stations, Shimla is the capital of the state of Himachal Pradesh. Set in the foothills of the Himalayas along a crescent-shaped ridge at an altitude of 2159 metres, it afforded a resort-like atmosphere for the British, so much so that it became the summer capital of British India in 1864. Perhaps one of the most novel ways of getting to Shimla is on the toy train service (completed in 1903) that operates from Kalka. Hauled along by a tiny diesel locomotive, the leisurely journey through stunning scenery takes between 5 – 7 hours. The famous main street of Shimla - The Mall, is lined with stately English-looking houses. Replete with its Victorian-Gothic spire, Christ Church, built in 1846 is Shimla’s most famous landmark.

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KUCH DIN GUJARO INDIA (BHARAT) MEIN.......

Indian Vegetable Recipes, Collection of Top Vegetable Recipes

Indian Vegetable Recipes, Collection of Top Vegetable Recipes



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Most Popular Indian Vegetarian Dishes


Veggie foods we love..and you will too! These are some of most searched for and most loved Indian vegetarian recipes. They are not just favorites among Indians. People all over the world enjoy them and some of them have iconic status...well almost.

01
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Malai Kofta (vege-balls in a thick sauce)
Malai Kofta
The Picture Pantry / Getty Images
A dish for special occassions, Malai Kofta is the delicious vegetarian alternative to meatballs.

02
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Palak Paneer (spinach and cottage cheese)


03
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Rajma (red kidney bean curry)
Rajma
Anshu / Getty Images
Wholesome, tasty and very, very popular, Rajma tastes great even when served with just plain rice!

04
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Mutter Paneer (peas and cottage cheese)
Mutter Paneer
Zohaib Hussain / Getty Images
Serve Mutter Paneer with Parathas, Naans and even Jeera Rice.

05
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Kaali Daal (black lentils)
Black lentils
Photostock Israel / Getty Images
Kaali Daal is also known as Ma Ki Daal (mom's lentils) because it is so wholesome and delicious!

06
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Chole (chickpea curry)

07
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Bhindi Ki Subji (stir-fried okra)
Bhindi Ki Subji

08
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Aaloo Paratha (potato paratha)
Aaloo Paratha

09
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Hara Bhara Kabab
Hara Bhara Kabab
Manjula Bharath/Wikimedia Commons/ CC by 4.0
A tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy spinach in it.

10
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Lehsuni Daal (garlic flavored lentils)



Best Non-Vegetarian Dishes | Indian Non-Veg Dish Recipes

Best Non-Vegetarian Dishes | Indian Non-Veg Dish Recipes


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India is famous for a lot of things and one of the most important things is our celebration of food culture and cuisine. We love our spices and the food is truly spectacular when it gives us that feeling of elation. Non-vegetarian food was perhaps never native to India, but there are a few amazing Indian dishes that you have to have if you are a non-vegetarian! Here we go:


#1. The Famous Paya.



Paya is a thick, creamy, meaty soup prepared from legs of lamb. The best place to have Paya in the country is in Bhopal, from where it originated, but it certainly is available across the country. The traditional Paya used to be slow-cooked for hours, all night, and consumed during the morning, preferably with naan. Paya is tasty, homely, and a wonderful comfort food you cannot miss.



#2. The Incredible Haleem.



Haleem, often known as Khichra, is a delicious stew of meat, lentils and wheat, slowly cooked. It has a paste-like consistency, and an incredible taste to make people happy! The best Haleem in India, we are told, can be eaten in Hyderabad.



#3. The Tunde Kebabs.

Tunde

Tunde ke Kebab are made out of minced meat, garam masala, garlic, ginger and yogurt. An essential part of the Awadhi cuisine, the traditional Tunde Kebabs that can be eaten in Lucknow are known to incorporate over 160 spices! The kebabs are known to be soft, juicy and full of flavour! Team them up with spicy mint chutney and you have a real winner!





#4. The Evergreen Bheja Masala.

bheja

Bheja Fry or Bheja Masala is a soft, juicy, melt-in-your-mouth dish made with spices and mutton. It is one of the most delicious non-vegetarian dishes one could ever try! Do. Not. Miss. This.



#5. The Uncomplicated Keema Matar.

keema-matar

Keema Matar is a simple, no-nonsense dish made with peas and minced meat. It is a classic dish to have with rice or better, biryani. Traditionally, a winter dish, it is yet another comfort food that tastes good with a soft naan or rice.



#6. The Royal Rogan Josh.



In Persian, rogan stands for clarified butter or fat, and josh translates to intensity. Rogan Josh, hence, means something cooked in oil at intense levels of heat. One of the most famous delicacies of Kashmir, the Rogan Josh has variations with several meats but the most popular one is the made from braised lamb chunks, cooked with a thick reddish brown gravy made out of onions, yogurt and a lot of spices. It is certainly one of the most royal mutton dishes of the country, and is it tasty? No. It’s like heaven in your mouth.



#7. The World Famous Chicken Tikka.



How can we exclude the chicken tikka from this list?

Tender and heavenly boneless pieces of baked chicken is every Punjabi’s first love. This marinated beauty is cooked in a tandoor and generally eaten as a starter; but hey we’d accept a plate of chicken tikka any time of day, with or without an accompaniment! They always taste yummy, and if you eat non-veg but have never had chicken tikka, shame on you. 

And hey, if a vegetarian comes and tells you that paneer tikka is as good as chicken tikka, please chase them down with a seekh!



#8. The Scintillating Fish Fry.

fish

India has a longest coastline for any country in the world! What does that mean? Yummy seafood! And fish fry is as simple and as delicious a fish dish can get!Fish Fry beats the heat, and cuts through the palette because of its sheer freshness.  It is also highly versatile, and can be made with any fish – but for the best results, use a Basa or a Pomphret! Again, available almost everywhere, but for the best kind – Goa is the place to be!



#9. The Awadhi Murgh Musallam.

MurghMusallam

Musallam means “whole”. The whole chicken is usually used to make this exquisite Awadhi dish and is common for special occasions. Marinaded with an incredible mixture that’s creamy and hot, once cooked to perfect, every bite of the Murgh Musallam tends to fall off the bone and melt in your mouth. If you’ve missed this, you’ve missed a lot!



#10. The Extraordinary Chettinad Chicken.



We have one word for this dish: delightful. Originating from the Chettinad region of Tamil Nadu, this dish is famous for not using red chilli powder in the fiery cuisine. In stead, it gets its heat from fresh green and red chillies. Ask any Tamilian and this dish will bring back the fondest of memories for them!



#11. The Kankad Jhola.

ddd

Kankad Jhola is a crab dish, most popular and extremely common in Orissa. Kankad Jhola is basically crab masala curry and is known for its deliciousness and simplicity. It’s definitely something different to try besides chicken and mutton.



#12. The Poora Haah.



A common dish from the North East, this delectable roasted duck is one of the best Indian delicacies and should not be missed! The tender, delicate meat of duck is perhaps the softest meat you’ll ever have. The duck is served with boiled rice and roasted potatoes, making the Poora Haah!
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